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How to make it

  • In a large bowl, mix the flour, cornmeal, baking powder and salt. In a skillet, heat the oil and sauté the sweet potatoes, scallions and chopped apple until the sweet potato is fully cooked. Allow to cool and add the mixture to the dry ingredients. Add the eggs and milk and mix well. Pan-fry by the spoonful in the clarified butter. Serve with the julienned apple, Vermont maple syrup, and slices of cheddar cheese

Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    Great combination of ingredients. There is no doubt that this will soon become a family favorite. Thank you for sharing!
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