Recipe

Pumpkin Pie Wontons Recipe


Pumpkin Pie Wontons Recipe
PUMPKIN PIE WONTONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowe Estate in Heath, Texas in 1987.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup canned pumpkin
  • 2 tablespoons maple syrup
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 16 packaged wonton wrappers
  • Cinnamon and sugar for dusting

Directions
  1. Preheat oven to 400.
  2. Mix pumpkin, maple syrup, brown sugar and pumpkin pie space in medium bowl.
  3. Place wonton wrapper on flat surface and spoon 1 tablespoon filling into center.
  4. Moisten edges of wonton with water and fold in half to form a triangle then press edges to seal.
  5. Repeat with remaining wontons then arrange prepared wontons on baking sheet.
  6. Lightly coat wontons with nonstick cooking spray and sprinkle with sugar and cinnamon.
  7. Bake 15 minutes then turn over and bake another 2 minutes.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Love it!5!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Pie Wontons Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus