Pumpkin Pie Wontons
From chefmeow 14 years agoIngredients
- 1 cup canned pumpkin shopping list
- 2 tablespoons maple syrup shopping list
- 3 tablespoons brown sugar shopping list
- 1 tablespoon pumpkin pie spice shopping list
- 16 packaged wonton wrappers shopping list
- cinnamon and sugar for dusting shopping list
How to make it
- Preheat oven to 400.
- Mix pumpkin, maple syrup, brown sugar and pumpkin pie space in medium bowl.
- Place wonton wrapper on flat surface and spoon 1 tablespoon filling into center.
- Moisten edges of wonton with water and fold in half to form a triangle then press edges to seal.
- Repeat with remaining wontons then arrange prepared wontons on baking sheet.
- Lightly coat wontons with nonstick cooking spray and sprinkle with sugar and cinnamon.
- Bake 15 minutes then turn over and bake another 2 minutes.
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