Tremendous Beef Stew With Dumplings
From chefmeow 14 years ago
- 150 minutes to make
- Serves 6
TREMENDOUS BEEF STEW WITH DUMPLINGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gardner Estate in Frisco, Texas in 1994.
Ingredients
- 2 pounds boneless beef chuck cut into 1" cubes shopping list
- 1/4 cup plus 1 tablespoon all purpose flour shopping list
- 3 tablespoons vegetable oil shopping list
- 1 medium onion sliced shopping list
- 1 clove garlic minced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon thyme shopping list
- 1 small bay leaf shopping list
- 4 cups water shopping list
- 3 large potatoes quartered shopping list
- 4 large carrots cut in half crosswise shopping list
- 6 small onions shopping list
- 3 stalks celery cut into 1" pieces shopping list
- 1 cup all purpose flour shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
How to make it
- Dredge meat in flour then brown in hot oil in a large Dutch oven.
- Stir in onions, garlic, salt, pepper, thyme, bay leaf and water then simmer 2 hours.
- Add potatoes, carrots, onions and celery then cover and cook over low heat 15 minutes.
- Combine flour, parsley, baking powder and salt in small bowl and make well in center.
- Add milk stirring just until moistened.
- Drop mixture by tablespoonfuls onto stew then cover and cook 15 minutes.
People Who Like This Dish 3
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