SPINACH SALAD WITH ORANGE VINAIGRETTE
From twohot 14 years ago
- 20 minutes to make
- Serves 4
great for summer
Ingredients
- • 6 slices prosciutto shopping list
- • 2 oranges, zested shopping list
- • 2 small oranges, juiced or 1 large orange, juiced shopping list
- • 2 tablespoons balsamic vinegar shopping list
- • 2 tablespoons honey shopping list
- • 1 clove garlic, peeled shopping list
- • 3/4 teaspoon salt shopping list
- • 3/4 teaspoon freshly ground black pepper shopping list
- • 3/4 cup extra-virgin olive oil shopping list
- • 10 to 12 ounces pre-washed spinach shopping list
How to make it
- Directions
- Preheat the oven to 350 degrees F.
- Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
- In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
- To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
People Who Like This Dish 6
- TQ Nowhere, Us
- m2googee Tomball, TX
- valinkenmore Malott, WA
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- twohot Montreal, CANDADA
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The Rating
Reviewed by 2 people-
Oh, this looks wonderful!! YOu have my 5!
m2googee
in Tomball loved it
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Sounds wonderful, light and right up my alley! Great post and high 5!
valinkenmore
in Malott loved it
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