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Spinach Salad With Orange Vinaigrette Recipe


SPINACH SALAD WITH ORANGE VINAIGRETTE Recipe
great for summer

Twohot

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Ingredients
  • • 6 slices prosciutto
  • • 2 oranges, zested
  • • 2 small oranges, juiced or 1 large orange, juiced
  • • 2 tablespoons balsamic vinegar
  • • 2 tablespoons honey
  • • 1 clove garlic, peeled
  • • 3/4 teaspoon salt
  • • 3/4 teaspoon freshly ground black pepper
  • • 3/4 cup extra-virgin olive oil
  • • 10 to 12 ounces pre-washed spinach

Directions
  1. Directions
  2. Preheat the oven to 350 degrees F.
  3. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
  4. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
  5. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

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Comments


Thank you! this sounds delish and refreshing!! Brilliant!! 55555 I have been wanting a citrusy dressing, and here it is. thanks.


Sounds wonderful, light and right up my alley! Great post and high 5!


Oh, this looks wonderful!! YOu have my 5!


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