Ingredients

How to make it

  • Directions
  • Preheat the oven to 350 degrees F.
  • Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
  • In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
  • To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

Reviews & Comments 3

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    " It was excellent "
    m2googee ate it and said...
    Oh, this looks wonderful!! YOu have my 5!
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful, light and right up my alley! Great post and high 5!
    Was this review helpful? Yes Flag
  • ttaaccoo 5 years ago
    Thank you! this sounds delish and refreshing!! Brilliant!! 55555 I have been wanting a citrusy dressing, and here it is. thanks.
    Was this review helpful? Yes Flag

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