Ingredients

How to make it

  • S low cooker directions
  • Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl.
  • Remove 1 cup mixture, refrigerate and reserve for dipping sauce.
  • Place ribs in slow cooker.
  • Pour barbecue sauce mixture over ribs.
  • Cover, cook on low for 8 hours or until meat is very tender.
  • Uncover, remove ribs. Skim fat from sauce. Serve with additional reserved sauce.

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