Fruit dip
From silver_raven_venus 14 years ago
- - to make
- Serves 4
Concocted the dip a few days ago based off a recipe in vegweb, and fiddled around with the recipe to my taste preference and then tested dipping in wheat germ and WOWZA...even looks pretty! :)
Ingredients
- Part 1: shopping list
- 1/2 container mori nu Firm *Silken* tofu--lite firm should work just as well! shopping list
- 1/2-1 cup any berries you like (I use frozen blueberries/blackberries) shopping list
- 1 splash/squirt lemon juice shopping list
- 2 packets truvia (or 2 tbsp erithrytol) shopping list
- 1/2 tsp coconut (or almond, or whatever you prefer) flavor extract shopping list
- 1/2 tsp vanilla flavor (great for carrying the flavor and masks "tofu" taste) shopping list
- Part 2: shopping list
- 2-4 tbsp wheat germ shopping list
- 2 packets of truvia, or 2-4 tsp erithrytol (or to taste preference) shopping list
- fresh fruit or veggies to dip shopping list
How to make it
- Blend Part 1 together in a bowl (I use a handheld "shake" blender), or use a food processor, until it's creamy.
- put part 2 ingredients in separate bowl and stir just a bit
- Dip fresh fruit or veggies into the tofu mix, then dip into the wheat germ mix.
- This tastes incredible, and is fairly simple. I might taste test this recipe with my daughter and see if it's kid friendly :)
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- sayboya Adelaide, AU
- silver_raven_venus Riverview, FL
- Show up here?Review or Bookmark it! ✔
sayboya
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" It was excellent "