Recipe

Fruit Dip Recipe

	Silver_raven_venus / All my dishes 6 months, 1 week ago Concocted the dip a few days ago based off a recipe in vegweb, and fiddled around with the recipe to my taste preference and then tested dipping in wheat germ and WOWZA...even looks pretty! :) Prep:20m Servings:4	Silver_rave
	colorful simple silken tofu cold dessert breakfast snack berries wheat germ truvia erithrytol vegan vegetarian fruit vegetables fresh

Does this look good? Yeah! / Nope

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Ingredients

Part 1:

1/2 container mori nu Firm *Silken* tofu--lite firm should work just as well!

1/2-1 cup any berries you like (I use frozen blueberries/blackberries)

1 splash/squirt lemon juice

2 packets truvia (or 2 tbsp erithrytol)

1/2 tsp coconut (or almond, or whatever you prefer) flavor extract

1/2 tsp vanilla flavor (great for carrying the flavor and masks "tofu" taste)

Part 2:

2-4 tbsp wheat germ

2 packets of truvia, or 2-4 tsp erithrytol (or to taste preference)

Fresh fruit or veggies to dip

Directions

Blend Part 1 together in a bowl (I use a handheld "shake" blender), or use a food processor, until it's creamy.

put part 2 ingredients in separate bowl and stir just a bit

Dip fresh fruit or veggies into the tofu mix, then dip into the wheat germ mix.

This tastes incredible, and is fairly simple. I might taste test this recipe with my daughter and see if it's kid friendly :)

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Comments

sayboya 6 months, 1 week ago said:
I can't wait to try it.

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