Turkey Meat Loaf With Sun-dried Tomatoes
From darbar 16 years ago
- 60 minutes to make
- Serves 8
An old standard gets made-over with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add nutrition and flavor. Serve with mashed potatoes, some green beans and dinner rolls. This one is a keeper! Read more My kids requested that I make it more! Now I make a double batch, slice it and freeze each slice individually. Awesome leftovers! See less
Ingredients
- 1 1/2 tablespoons olive oil shopping list
- 1 large onion, chopped shopping list
- 3 celery stalks, chopped shopping list
- 2 cloves garlic, crushed or minced shopping list
- 1 cup finely shredded or minced carrots shopping list
- 1 1/2 pounds ground turkey shopping list
- 1 1/2 cups fresh breadcrumbs made from soft white bread (or 1 cup store-bought) shopping list
- 2/3 cup oil-packed sun-dried tomatoes drained & chopped fine shopping list
- 1/2 red bell pepper, small dice shopping list
- 1/2 cup milk shopping list
- 2 eggs shopping list
- 2 teaspoons dried rubbed sage shopping list
- 2 teaspoons dried oregano shopping list
- 1/2 tsp. of crushed red pepper flakes shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons ground pepper shopping list
- BBQ sauce (I use Sweet Baby Ray's) shopping list
How to make it
- Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery, garlic and carrots; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
- Add all remaining ingredients except BBQ sauce to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with BBQ sauce, and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.
- My new thing is to make a double batch, slice and freeze what's left in individual servings, with wax paper between them, so the kids can make meat loaf sandwiches when I can't cook for them.
Colorful veggies
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Cooking the veggies
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The final mixture
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Double batch just before baking
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People Who Like This Dish 7
- tonywade Nowhere, Us
- heartbrazil Bahia, BR
- pleclare Framingham, MA
- leopardlady Elmhurst, IL
- iam2 Olympia, WA
- imhungry Northern, OH
- crazeecndn Edmonton, CA
- darbar Brevard, NC
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" It was excellent "