How to make it

  • Preheat oven to 350 degrees F.
  • Spray one 9-inch x 13-inch with Bakers Joy.
  • Set aside.
  • For topping mix together dry ingredients in separate bowl, cut in butter with fork until crumbly.
  • Set aside.
  • In a medium bowl lightly combine the egg yolks, 1/4 cup milk, and vanilla extract.
  • In the bowl of your electric mixer combine the dry ingredients (flour, sugar, baking powder and salt) and mix on low speed for about 30 seconds or until blended.
  • Add the butter and remaining 3/4 cup milk. Mix on low speed until the dry ingredients are moistened.
  • Increase the mixer speed to medium and beat for about 2 minutes to aerate and develop the cake's structure.
  • Scrape down the sides of the bowl.
  • Gradually add the egg mixture, in 3 additions, beating about 30 seconds after each addition to incorporate the egg.
  • Pour 1/2 batter into 9 x 13-inch greased pan; sprinkle with 1/2 topping mixture and swirl this into batter.
  • Add remaining batter and top with remaining topping.
  • Bake 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean and the cake springs back when pressed lightly in the center.

Reviews & Comments 3

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  • devsown 6 years ago
    just printed it and am going to give it a try It looks yummy
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    " It was excellent "
    momo_55grandma ate it and said...
    love the topping and am partial to coofeecakes high5 thanks
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    " It was excellent "
    midgelet ate it and said...
    oh my looks luscious!
    Was this review helpful? Yes Flag

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