Recipe

Wild West Chili Dated 1956 Recipe

	Chefmeow / All my dishes 5 months, 3 weeks ago WILD WEST CHILI DATED 1956 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Greenville, Texas in 1994. Prep:10m Cook:70m Servings:4	Chefmeow
	easy main beef chili bacon garlic oregano cayenne pepper tomatoes onions saucy beans carrots celery

Does this look good? Yeah! / Nope

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leebear

Ingredients

2 bacon strips diced

1 pound ground beef

2 teaspoons chili powder

1-1/2 teaspoons salt

1/4 teaspoon garlic salt

1/4 teaspoons dried oregano

1/8 teaspoons cayenne pepper

5 drops hot pepper sauce

14-1/2 ounce can diced tomatoes with juice

1 cup finely chopped celery

1 cup finely chopped white onion

1 cup chopped finely carrots

1/2 cup finely chopped green pepper

16 ounce can chili beans with juice

Directions

In large saucepan over medium heat brown bacon and beef then drain well.

Add seasonings then cook and stir 5 minutes.

Stir in tomatoes, celery, onion, carrots and green pepper then bring to a boil.

Reduce heat then cover and simmer 40 minutes then stir in beans and cook 30 minutes longer.

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Comments

leebear 5 months, 3 weeks ago said:
GREAT RECIPE!I LOVE THE ADDITION OF BACON!I'D PROBLY GET CARRIED AWAY AND ADD EVEN MORE!
I JUST MADE CHILI LAST WEEK - I THINK I'LL POST IT BEFORE I FORGET WHAT I DID - I NEVER WRIT3E STUFF DOWN THAT I MAKE I JUST WING IT!
ANYWAY - HIGH FIVE!!!!!
CAROL LEE

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