How to make it

  • Preheat the oven to 350F, line muffin cups with wrappers or lightly grease.
  • In a large bowl, combine banana, milk, yogurt, oil, vanilla, sugar and All-Bran, mixing well. Set aside.
  • In another bowl, whisk together flours, cinnamon, baking soda, baking powder and salt.
  • Stir dry mixture gently into the wet ingredients to just moisten, then fold in the rhubarb and berries until the flour is just mixed through. Do not beat.
  • Portion into the prepared tins and bake 30 minutes.
  • Cool in the tin 10 minutes, then remove from pans and cool completely on a wire rack.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 123.6
    Total Fat: 3.3 g
    Cholesterol: 0.2 mg
    Sodium: 14.4 mg
    Total Carbs: 23.2 g
    Dietary Fiber: 1.7 g
    Protein: 1.9 g
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