Honey Short Bread
From chefmeow 18 years ago
- 40 minutes to make
- Serves 10
This is an awesome shortbread. We love it and hope you do to.
Ingredients
- 1 cup butter shopping list
- 1/3 cup honey shopping list
- 1 teaspoon vanilla shopping list
- 2-1/2 cups all purpose flour shopping list
- 3/4 cup chopped pecans shopping list
How to make it
- With an electric mixer beat butter, honey and vanilla together until mixture is light and fluffy.
- Add flour a cup at a time beating well after each addition.
- If dough becomes too stiff to stir knead remaining flour by hand.
- Work in nuts.
- Pat dough into shortbread mold or ungreased 9 inch cast iron skillet.
- Score the surface with a knife so it can be divided into 24 wedges.
- With a fork prick deeply into knife scores.
- Bake at 300 for 40 minutes.
- Cool 10 minutes before slicing.
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