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Home Cuban Stovetop Side Dish

Honey Short Bread Recipe

Ingredients

How to make it

  • With an electric mixer beat butter, honey and vanilla together until mixture is light and fluffy.
  • Add flour a cup at a time beating well after each addition.
  • If dough becomes too stiff to stir knead remaining flour by hand.
  • Work in nuts.
  • Pat dough into shortbread mold or ungreased 9 inch cast iron skillet.
  • Score the surface with a knife so it can be divided into 24 wedges.
  • With a fork prick deeply into knife scores.
  • Bake at 300 for 40 minutes.
  • Cool 10 minutes before slicing.

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The Cook

chefmeow Garland, TX

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