How to make it

  • Melt the chocolate gently and leave to cool
  • Beat the butter, adding the sugar gradually.
  • Beat in the cooled chocolate, adding some water if necessary to meet your ideal texture.
  • Decorate!

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • larouge 5 years ago
    I think it's roughly 1 and 3/4 cup of confectioner's sugar, just under 1/2 cup of butter, and 3/4 cup of white chocolate. I used a cup to grams conversion chart but you may need to double check!
    Was this review helpful? Yes Flag
  • lm2627 5 years ago
    Just wondering if you could give me the measurements in cups, etc. Or tell me how to convert it to cups would be great...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes