How to make it

  • Melt the chocolate gently and leave to cool
  • Beat the butter, adding the sugar gradually.
  • Beat in the cooled chocolate, adding some water if necessary to meet your ideal texture.
  • Decorate!

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Reviews & Comments 2

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  • larouge 14 years ago
    I think it's roughly 1 and 3/4 cup of confectioner's sugar, just under 1/2 cup of butter, and 3/4 cup of white chocolate. I used a cup to grams conversion chart but you may need to double check!
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  • lm2627 14 years ago
    Just wondering if you could give me the measurements in cups, etc. Or tell me how to convert it to cups would be great...
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