Recipe
White Chocolate Frosting Recipe
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Larouge / All my dishes 6 months ago
Extremely easy and delicious frosting recipe for a non-American!
Prep:15m Servings:12
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 Larouge |
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Recent Gawkers
- 100g White Chocolate
- 100g soft butter
- 225g of icing sugar(confectioner's sugar)
- up to 15 ml of water
Directions
- Melt the chocolate gently and leave to cool
- Beat the butter, adding the sugar gradually.
- Beat in the cooled chocolate, adding some water if necessary to meet your ideal texture.
- Decorate!
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lm2627 5 months, 1 week ago said:
Just wondering if you could give me the measurements in cups, etc. Or tell me how to convert it to cups would be great...
larouge 5 months, 1 week ago said:
I think it's roughly 1 and 3/4 cup of confectioner's sugar, just under 1/2 cup of butter, and 3/4 cup of white chocolate. I used a cup to grams conversion chart but you may need to double check!