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White Chocolate Frosting Recipe

Ingredients

How to make it

  • Melt the chocolate gently and leave to cool
  • Beat the butter, adding the sugar gradually.
  • Beat in the cooled chocolate, adding some water if necessary to meet your ideal texture.
  • Decorate!

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Reviews & Comments 2

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  • larouge 14 years ago
    I think it's roughly 1 and 3/4 cup of confectioner's sugar, just under 1/2 cup of butter, and 3/4 cup of white chocolate. I used a cup to grams conversion chart but you may need to double check!
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  • lm2627 14 years ago
    Just wondering if you could give me the measurements in cups, etc. Or tell me how to convert it to cups would be great...
    Was this review helpful? Yes Flag

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larouge Belfast, GB

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