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Home Lemon Cream Sauce With Dill

White Christmas Recipe

Ingredients

How to make it

  • Melt copha in a saucepan over a medium heat.
  • Mix dry ingredients together.
  • Add melted copha and vanilla to dry ingredients and stir well.
  • Press into a lamington/slice tin or spoon into individual patty pans.
  • Refrigerate until firm.

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The Cook

mrstempest Sunshine Coast, AU

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