How to make it

  • Add sausages to a pan of water and boil for 5-10 minutes. Remove sausages from water and pull away any skin that has not already come away. Cut sausages into thick slices.
  • Heat oil in fry pan, add sausages, onion and curry powder, stir over heat until onion is softened. Add celery, carrot, tomato paste, sugar, water and stock powder. Bring to boil, reduce heat, then simmer, covered for 10 minutes.
  • Blend the cornflour with extra water, add to pan along with a squeeze of lemon juice, stir until sauce boils and thickens slightly. Serve with boiled rice or mashed potato.

Reviews & Comments 2

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  • Lorryfran 4 years ago
    Delicious! Very easy and tasty. The whole family enjoyed it. Thank you for posting
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  • tropicalmum 8 years ago
    We loved this! I used flour instead of cornflour, used vegetable stock instead of chicken stock powder, and I forgot to add the lemon juice, but it still came out great. I will definitely make this again, and it should be mild enough for the kids to enjoy as well.
    Was this review helpful? Yes Flag

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