Recipe

Curried Sausages Recipe

	Mrstempest / All my dishes 6 months, 1 week ago A great way to eat sausages. This recipe is mild and very family friendly. Prep:20m Cook:20m Servings:4	Mrstempest
	curry sausages easy cheap australian familyfriendly

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Ingredients

1 tbs oil

5 thick beef sausages

1 onion, sliced

1 tbs curry powder

1 stick celery, sliced

1 large carrot, sliced

2 tbs tomato paste

2 tps brown sugar

1 ½ cups hot water

1 tsp chicken stock powder

2 tps cornflour

1 tbs water, extra

Squeeze of lemon juice

Directions

Add sausages to a pan of water and boil for 5-10 minutes. Remove sausages from water and pull away any skin that has not already come away. Cut sausages into thick slices.

Heat oil in fry pan, add sausages, onion and curry powder, stir over heat until onion is softened. Add celery, carrot, tomato paste, sugar, water and stock powder. Bring to boil, reduce heat, then simmer, covered for 10 minutes.

Blend the cornflour with extra water, add to pan along with a squeeze of lemon juice, stir until sauce boils and thickens slightly. Serve with boiled rice or mashed potato.

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Comments

tropicalmum 1 month, 2 weeks ago said:
We loved this! I used flour instead of cornflour, used vegetable stock instead of chicken stock powder, and I forgot to add the lemon juice, but it still came out great. I will definitely make this again, and it should be mild enough for the kids to enjoy as well.

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