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Home White Chocolate Bread Pudding With Whole Milk

Baked Tortellini with Three Cheeses Recipe

Ingredients

How to make it

  • Preheat the oven to 180ºC (350ºF). Cook the pasta in plenty of salted boiling water according to the instructions on the packet. Drain well.
  • Beat the eggs with the ricotta and season well with salt and pepper.
  • Grease a 2 ½ litre oven proof dish. Spoon half the pasta into the dish, pour half the cheese mixture over and cover with half the chopped basil leaves.
  • Cover with the mozzarella and remaining basil. Top with the rest of the pasta and spread the remaining ricotta mixture over.
  • Sprinkle evenly with the Parmesan cheese. Bake in the oven for 30 – 45 minutes or until golden brown.

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The Cook

mrstempest Sunshine Coast, AU

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