How to make it

  • Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.

People Who Like This Dish 2
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    " It was excellent "
    victoriaregina ate it and said...
    Sure sounds lip-smacking good. 5 and a flag.
    Was this review helpful? Yes Flag

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