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Home Cake Mix Pound Cake With Lemon Extract

Haricots Verts with toasted Walnuts and Chevre Recipe

Ingredients

How to make it

  • Bring med. pot of well salted water to boil. Cook beans in water till tender,2 to 3 mins. Drain,run under cold water to cool.Drain well
  • Heat olive oil in 12" skillet over med-high heat. add shallots and cook,stirring until they begin to brown,about 30 seconds. Stir in walnuts. Add walnut oil and beans and cook,stirring to hear thru,2 to 3 mins. Season to taste with salt and pepper and transfer beans to serving dish. Sprinkle goat cheese over the top and serve.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    How neat. There is nothing about this I do not like. Reminds me of Emeril (miss him) and his hericots verts. 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Lovely "5"FORK!!!!!
    Just what I was 'Looking For' today~
    ~*~mj!*~
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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