Recipe

Haricots Verts With Toasted Walnuts And Chevre Recipe

	Pleclare / All my dishes 6 months, 2 weeks ago If you love goat cheese,feel free to add more in this simple dish.From Fine Cooking Prep:15m Cook:10m Servings:4	Pleclare
	saltharicots vertsoilshallotswalnutswalnut oilgoat cheese

Does this look good? Yeah! / Nope

Fans

victoriare

mjcmcook

Ingredients

Kosher salt

3/4 lb haricots verts(green,yellow or both)

1Tbs extra virgin olive oil

2Tbs minced shallots

1/3c walnuts,lightly toasted and chopped,

2tsp walnut oil'

fresh ground black pepper

2 oz. fresh goat cheese,crumbled(2/3c)

Directions

Bring med. pot of well salted water to boil. Cook beans in water till tender,2 to 3 mins. Drain,run under cold water to cool.Drain well

Heat olive oil in 12" skillet over med-high heat. add shallots and cook,stirring until they begin to brown,about 30 seconds. Stir in walnuts. Add walnut oil and beans and cook,stirring to hear thru,2 to 3 mins. Season to taste with salt and pepper and transfer beans to serving dish. Sprinkle goat cheese over the top and serve.

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Comments

mjcmcook 6 months, 2 weeks ago said:
~HELLO~
Lovely "5"FORK!!!!!
Just what I was 'Looking For' today~
~*~mj!*~

victoriaregina 6 months, 2 weeks ago said:
How neat. There is nothing about this I do not like. Reminds me of Emeril (miss him) and his hericots verts. 5 from me.

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