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Home Slow-cook Pistachio Jello Salad

Cheesy Salmon Appetizers Recipe

Ingredients

How to make it

  • Drain salmon well.
  • In small bowl combine salmon, cheese, salsa, parsley and cilantro.
  • Spread two tablespoons of salmon mixture over each tortilla.
  • Roll each tortilla up tightly and wrap individually with plastic wrap.
  • Refrigerate 3 hours then slice into bite size pieces and serve.

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The Cook

chefmeow Garland, TX

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