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Tiny Olive Cakes Dated 1972 Recipe


Tiny Olive Cakes Dated 1972 Recipe Chefmeow / All my dishes
6 months, 2 weeks ago
TINY OLIVE CAKES DATED 1972 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Montgomery Estate in Terrell, Texas in 1990.
Prep:10m Cook:20m Servings:12

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Ingredients
  • 2 large eggs
  • 1/3 cup fine olive oil
  • 1-1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1-1/4 cup milk
  • 4 tablespoons grated parmesan cheese
  • 1/4 teaspoon cayenne
  • Vegetable oil spray
  • 48 small olives pitted
  • Filling:
  • 1/4 cup fine olive oil
  • 2 cups onions minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 8 ounces mixed fresh mushrooms chopped
  • 2 tablespoons tomato paste
  • 2 large eggs beaten

Directions
  1. Blend all ingredients except olives in work bowl of food processor and process until smooth.
  2. Spray mini muffin pan with vegetable oil spray then drop 1 teaspoon batter into each cup.
  3. Make filling by sautéing onion, garlic and mushrooms in oil until tender.
  4. Add salt and pepper then add remaining ingredients cooking for 4 minutes more.
  5. Set off fire to cool then when cool add 1 teaspoon filling and top with an olive.
  6. Cover with 1 teaspoon batter then bake at 450 for 15 minutes.

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