How to make it

  • Blend all ingredients except olives in work bowl of food processor and process until smooth.
  • Spray mini muffin pan with vegetable oil spray then drop 1 teaspoon batter into each cup.
  • Make filling by sautéing onion, garlic and mushrooms in oil until tender.
  • Add salt and pepper then add remaining ingredients cooking for 4 minutes more.
  • Set off fire to cool then when cool add 1 teaspoon filling and top with an olive.
  • Cover with 1 teaspoon batter then bake at 450 for 15 minutes.

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