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How to make it

  • Rinse turkey and pat dry.
  • Combine cornmeal, flour, salt, paprika, onion powder and pepper on sheet of plastic wrap.
  • Combine egg and water in shallow dish or pie plate.
  • Dip turkey in egg mixture then coat with cornmeal mixture.
  • Heat oil to 365 in electric skillet or heavy skillet.
  • Fry turkey 7 minutes on each side then drain on paper towels.

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