Recipe

Pan Grilled Swordfish Steaks With Capers Recipe


Pan Grilled Swordfish Steaks With Capers Recipe Chefmeow / All my dishes
6 months, 1 week ago
PAN GRILLED SWORDFISH STEAKS WITH CAPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Forney, Texas in 1988.
Prep:10m Cook:15m Servings:4

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Ingredients
  • 3 tablespoons fresh lemon juice
  • 4 garlic cloves lightly mashed
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons fresh oregano
  • 1/4 cup extra virgin olive oil
  • 2 pounds swordfish steaks
  • 1 tablespoon chopped capers

Directions
  1. Put lemon juice, garlic, salt, pepper and oregano then beat with fork until salt has dissolved.
  2. Add olive oil in a thin trickle beating it in with a fork then heat skillet.
  3. Slip in swordfish steaks and cook 4 minutes then turn and cook 5 minutes longer.
  4. Pour lemon juice and oregano mixture over fish then turn heat to high.
  5. Cook for 1 minute turning steaks once then remove from heat and add capers.
  6. Transfer full contents of pan to a very warm platter and serve at once.

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