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Yogurt Pecan Coffeecake Recipe

Ingredients

How to make it

  • Heat oven to 350 then grease and lightly flour 9” square baking pan.
  • In small bowl with fork stir together 1/2 cup flour, pecans, brown sugar, cinnamon and nutmeg.
  • Add 2 tablespoons butter and stir until crumbs form then set crumb mixture aside.
  • In medium bowl combine remaining flour, baking powder, baking soda and salt then set aside.
  • In large bowl with mixer on medium beat remaining butter and granulated sugar until fluffy.
  • Add eggs one at a time beating well after each addition then reduce mixer speed to low.
  • Add flour mixture and yogurt to butter mixture all at once and beat just until soft dough forms.
  • Spread half of dough into prepared pan then sprinkle with 1/2 cup crumb mixture and prunes.
  • Drop tablespoonfuls of remaining dough over top and sprinkle with remaining crumb mixture.
  • Bake 25 minutes then cool in pan on wire rack 10 minutes.
  • Meanwhile prepare glaze by stirring sugar and milk together until smooth.
  • Drizzle over cake then cut into squares and serve warm.

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The Cook

chefmeow Garland, TX

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