How to make it

  • Sauté onion in butter until onions are softened then add chicken.
  • Dissolve bouillon cube in hot water then add to chicken.
  • Add cream of chicken soup, beans, pepper and chili powder then stir to combine.
  • In rectangular pan place a layer of torn tortillas to cover bottom of baking dish.
  • Add a layer of chicken mixture and cover with half of the cheese.
  • Add another layer of torn tortillas then follow with another layer of chicken.
  • Top with remaining cheese then bake at 350 for 30 minutes.

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