How to make it

  • Cook spinach in 1/4 cup boiling water until thawed and no lumps remain.
  • Remove from heat and drain thoroughly.
  • Add cream cheese to spinach stirring until it melts into spinach and gives it a creamy texture.
  • Season with salt and pepper then butter a shallow baking pan and spoon spinach into pan.
  • Arrange halved eggs in the mixture then sprinkle cheese over contents.
  • Place pan under a preheated broiler until cheese melts then serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes