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Spinach Cheesy Eggs Recipe

Ingredients

How to make it

  • Cook spinach in 1/4 cup boiling water until thawed and no lumps remain.
  • Remove from heat and drain thoroughly.
  • Add cream cheese to spinach stirring until it melts into spinach and gives it a creamy texture.
  • Season with salt and pepper then butter a shallow baking pan and spoon spinach into pan.
  • Arrange halved eggs in the mixture then sprinkle cheese over contents.
  • Place pan under a preheated broiler until cheese melts then serve immediately.

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The Cook

chefmeow Garland, TX

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