How to make it

  • Bake sweet potato at 375 for 45 minutes (until easily pierced by a fork).
  • Let cool, then peel and mash it.
  • Combine potato, pecans, vanilla, and nutmeg.
  • In separate bowl, blend milk, sugar, and eggs thoroughly.
  • Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil.
  • Then chill it completely in the refrigerator.
  • Finally, combine the two mixtures and process in an ice cream machine.
  • This recipe comes from Christopher Place, Smokey Mountains, Tennessee

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  • 22566 8 years ago
    This..definately do!
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