How to make it

  • Heat oven to 350°F.
  • Spray 9-inch glass pie plate with cooking spray.
  • In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.)
  • Pour into pie plate.
  • Bake about 45 minutes or just until puffed and center is dry (do not overbake).
  • Cool on wire rack 10 minutes.
  • Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake.
  • Refrigerate at least 3 hours until chilled.
  • Store covered in refrigerator.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love cheesecake this is akeeper high5 thanks
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  • debbie919 8 years ago
    Can't wait to see the rest - I'm lovin' it so far!
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  • laurieg 8 years ago
    This looks yummy. What did you use for the topping?
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