Simple And Easy Pumpkin Cheesecake Recipe

Simple and Easy Pumpkin Cheesecake

From lisamariecr 14 years ago

I love cheesecake so this is a recipe that I make for Thanksgiving. My family goes crazy for it.

Heat oven to 350°F.
Spray 9-inch glass pie plate with cooking spray.
In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.)
Pour into pie plate.
Bake about 45 minutes or just until puffed and center is dry (do not overbake).
Cool on wire rack 10 minutes.
Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake.
Refrigerate at least 3 hours until chilled.
Store covered in refrigerator.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
momo_55grandma ate it and said...
love cheesecake this is akeeper high5 thanks
Was this review helpful? Yes Flag
debbie919 14 years ago
Can't wait to see the rest - I'm lovin' it so far!
Deb
Was this review helpful? Yes Flag
laurieg 14 years ago
This looks yummy. What did you use for the topping?
Was this review helpful? Yes Flag

lisamariecr Hanceville, AL

Subscribe to My Recipes

Like lisamariecr's recipes? Never miss an upload!

Reviewed by 2 people

love cheesecake this is akeeper high5 thanks

momo_55grandma in Mountianview loved it