Tuna Loaf
From chefmeow 16 years ago
- 60 minutes to make
- Serves 6
TUNA LOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sexton Estate in Addison, Texas in 1986.
Ingredients
- 2 cups cooked flaked tuna shopping list
- 1 chicken bouillon cube shopping list
- 3/4 cup boiling water shopping list
- 1-1/2 cups soft bread crumbs shopping list
- 1/2 cup chopped celery shopping list
- 1 tablespoon chopped parsley shopping list
- 1/2 cup light cream shopping list
- 1 teaspoon grated white onion shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 teaspoons fresh lemon juice shopping list
- 2 eggs beaten shopping list
How to make it
- Dissolve bouillon cube in boiling water then combine all ingredients.
- Place in well greased loaf pan then bake at 350 for 1 hour.
People Who Like This Dish 3
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