Streusel Topped Peach Muffins
From chefmeow 14 years ago
- 20 minutes to make
- Serves 12
STREUSEL TOPPED PEACH MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Ingredients
- 2 cups baking mix shopping list
- 1/4 cup sugar shopping list
- 1 egg slightly beaten shopping list
- 1/2 cup peach nectar shopping list
- 2 tablespoons vegetable oil shopping list
- 1/2 cup peach preserves shopping list
- 1/2 cup chopped pecans shopping list
- Topping: shopping list
- 3 tablespoon sugar shopping list
- 1 tablespoon flour shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 tablespoon butter or margarine shopping list
How to make it
- Combine baking mix and sugar then stir in juice and vegetable oil and mix until just moistened.
- Fold in marmalade and pecans then fill well greased or paper lined muffin cups 2/3 full.
- Combine all toping ingredients until mixture is crumbly.
- Add 1 teaspoon of streusel topping over muffins and bake for 20 minutes at 400.
People Who Like This Dish 2
- cookingguru Dayton, OH
- grk Houston, TX
- chefmeow Garland, TX
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