How to make it

  • Combine baking mix and sugar then stir in juice and vegetable oil and mix until just moistened.
  • Fold in marmalade and pecans then fill well greased or paper lined muffin cups 2/3 full.
  • Combine all toping ingredients until mixture is crumbly.
  • Add 1 teaspoon of streusel topping over muffins and bake for 20 minutes at 400.

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