How to make it

  • Boil turkey legs and onions in large pot of water.
  • Reduce heat to medium and simmer 2 hours then stir in sauerkraut and cook covered 45 minutes.
  • Add shredded carrots and cook 10 minutes longer then add cabbage and cook 15 minutes longer.
  • Add tomato paste and mix until it is dissolved then bring back to boiling and cook 5 minutes.
  • Drop beans in and heat until mixture boils then cover and let sit 1 hour to allow flavors to meld.
  • Add salt and pepper and serve.

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