Rum Butterscotch Sauce
From charity 17 years agoIngredients
- 1/2 tspn of vanilla shopping list
- 1 1/2 c of firmly packed brown sugar shopping list
- 1/2 tspn of rum extract shopping list
- 2/3 c of white corn syrup shopping list
- 1/4 c of butter shopping list
- 1/4 c of half-and-half shopping list
How to make it
- In your medium heavy saucepan mix everything but the rum and vanilla.
- Your going to want to bring this to a boil stirring frequently.
- Then turn the heat down and allow to cook for 20 minutes.
- Then remove form heat and add your rum and vanilla.
People Who Like This Dish 4
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