Nutella Ice Cream
From nflatte 14 years ago
- 30 minutes to make
- Serves 8
Perhaps my second-favorite way of eating Nutella--my favorite way is just to eat it with a spoon! This has a dense, creamy texture.
Ingredients
- 3 cups whole milk, divided shopping list
- 2 tablespoons sugar shopping list
- 2 tablespoons cornstarch shopping list
- ¼ teaspoon salt shopping list
- 1 tablespoon strong coffee shopping list
- 1 cup nutella shopping list
How to make it
- Put canister in freezer (if you have a canister-type ice cream maker
- Bring 2-1/2 cups milk to a boil. While milk is coming to boil, whisk sugar, cornstarch salt, remaining ½ cup milk, and coffee together in separate bowl.
- When milk boils, lower heat and whisk in Nutella carefully. Then whisk in the cornstarch-sugar-milk-coffee mixture. Keep whisking and increase heat to medium high. Bring to low boil and let boil for 2-3 minutes, until thickened. Remove from heat periodically if mixture seems to want to boil over. Keep whisking the whole time so that the mixture doesn’t burn.
- Remove from heat. Place into bowl and cover. Refrigerate until thoroughly chilled, at least 4 hours (or overniWhen canister is frozen and base is chilled, pour mixture into ice cream maker (according to manufacturer’s instructions). It will take about 20-25 minutes to churn until done. It will be soft at first, but can be firmed up in freezer for a few hours or overnight).
People Who Like This Dish 4
- pleclare Framingham, MA
- madmommy Wayne, PA
- clbacon Birmingham, AL
- debbie919 Manahawkin, NJ
- nflatte Muncie, IN
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The Rating
Reviewed by 4 people-
Sounds great but yes,how much nutella?
pleclare
in Framingham loved it
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There ya go...now it really does sound awesome, thanks so much!
Deb
debbie919
in Manahawkin loved it
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dear LORD i can die happy! LOL Thank you so much for posting this!! it sounds sooo yummy!! ^5!!
madmommy
in Wayne loved it
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