Ingredients

How to make it

  • Put canister in freezer (if you have a canister-type ice cream maker
  • Bring 2-1/2 cups milk to a boil. While milk is coming to boil, whisk sugar, cornstarch salt, remaining ½ cup milk, and coffee together in separate bowl.
  • When milk boils, lower heat and whisk in Nutella carefully. Then whisk in the cornstarch-sugar-milk-coffee mixture. Keep whisking and increase heat to medium high. Bring to low boil and let boil for 2-3 minutes, until thickened. Remove from heat periodically if mixture seems to want to boil over. Keep whisking the whole time so that the mixture doesn’t burn.
  • Remove from heat. Place into bowl and cover. Refrigerate until thoroughly chilled, at least 4 hours (or overniWhen canister is frozen and base is chilled, pour mixture into ice cream maker (according to manufacturer’s instructions). It will take about 20-25 minutes to churn until done. It will be soft at first, but can be firmed up in freezer for a few hours or overnight).

Reviews & Comments 6

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    " It was excellent "
    pleclare ate it and said...
    Wonderful!!
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    " It was excellent "
    madmommy ate it and said...
    dear LORD i can die happy! LOL Thank you so much for posting this!! it sounds sooo yummy!! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    There ya go...now it really does sound awesome, thanks so much!
    Deb
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  • nflatte 8 years ago
    Holy, moly, that should be an entire cup of Nutella! I'll have to fix the recipe. Thanks for pointing out the error!
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    " It was excellent "
    pleclare ate it and said...
    Sounds great but yes,how much nutella?
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  • wynnebaer 8 years ago
    Sounds great but how much Nutella?
    Was this review helpful? Yes Flag

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