Recipe

Nutella Ice Cream Recipe

	Nflatte / All my dishes 6 months ago Perhaps my second-favorite way of eating Nutella--my favorite way is just to eat it with a spoon! This has a dense, creamy texture. Prep:10m Cook:30m Servings:8	Nflatte
	chocolate hazelnut

Does this look good? Yeah! / Nope

Fans

clbacon

debbie919

pleclare

madmommy

Ingredients

3 cups whole milk, divided

2 tablespoons sugar

2 tablespoons cornstarch

¼ teaspoon salt

1 tablespoon strong coffee

1 cup Nutella

Directions

Put canister in freezer (if you have a canister-type ice cream maker

Bring 2-1/2 cups milk to a boil. While milk is coming to boil, whisk sugar, cornstarch salt, remaining ½ cup milk, and coffee together in separate bowl.

When milk boils, lower heat and whisk in Nutella carefully. Then whisk in the cornstarch-sugar-milk-coffee mixture. Keep whisking and increase heat to medium high. Bring to low boil and let boil for 2-3 minutes, until thickened. Remove from heat periodically if mixture seems to want to boil over. Keep whisking the whole time so that the mixture doesn’t burn.

Remove from heat. Place into bowl and cover. Refrigerate until thoroughly chilled, at least 4 hours (or overniWhen canister is frozen and base is chilled, pour mixture into ice cream maker (according to manufacturer’s instructions). It will take about 20-25 minutes to churn until done. It will be soft at first, but can be firmed up in freezer for a few hours or overnight).

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