Recipe

Pork Fried Rice Recipe

	Robbynleigh03 / All my dishes 5 months, 1 week ago TURN ONE POUND OF PORK CHOPS INTO A FABULOUS, FILLING MEAL FOR SIX WITH EGGS, ASSORTED FRESH VEGGIES, RICE AND A TASTY ORANGE-FLAVORED SAUCE. Prep:15m Cook:15m Servings:6	Robbynleigh
	quick easy affordable

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Ingredients

1/2 CUP ORANGE JUICE

1/3 CUP LOWER SODIUM SOY SAUCE

1TBS LIGHT BROWN SUGAR

1 TBS CORNSTARCH

1/4 TSP SALT

2 PORK LOIN RIB CHOPS, 1 LB, BONED AND SLICED

2TBS OIL

2 EGGS BEATEN

2 CLOVES GARLIC, THINLY SLICED

1 RED OR GREEN PEPPER, SLICED

3 CUPS COLD COOKED RICE

1 HEAD BROCCOLI, FLORETS,\ TRIMMED, STEMS PEELED AND SLICED, 6 CUPS

Directions

WHISK TOGETHER ORANGE JUICE, SOY SAUCE, SUGAR, CORNSTARCH AND SALT. TOSS 2 TBS SPOONS JUICE MIXTURE WITH PORK; RESERVE HEAT1 TBS OIL IN LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT. ADD EGGS; COOK, STIRRING, UNTIL JUST COOKED THROUGH, 3-4 MINUTES.

IN SAME SKILLET, HEAT REMAINING 1 TBS OIL OVER MEDIUMHIGH HEAT. ADD GARLIC AND PEPPER; COOK STIRING, 3 MINUTES. ADD RICE. SPREADIN SKILLET; COOK 1 MINUTE; STIR, SCRAPING RICE FROM BOTTOMOF SKILLET, UNTIL BROWNED.

STIR BROCCOLI, AND REMAINING JUICE MIXTURE. COVER; COOK UNTILBROCCOLI IS TENDER, 5 MINUTES. STIR IN EGGS AND PORK MIXTURE. HEAT THROUGH; 2 MINUTES

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