Ingredients
- 24 square pieces of puff pastry shopping list
- 2 tbsp corn flour shopping list
- 2 tbsp sugar shopping list
- 1¼ cup water shopping list
- 1 tsp butter shopping list
- ¼ tsp salt shopping list
- 1 tsp lemon grates shopping list
- ¼ cup lemon juice shopping list
- 2 eggs yolk shopping list
- 2 eggs white shopping list
- ¼ tsp vanilla shopping list
- 2 tbsp icing sugar shopping list
- 1 tbsp chocolate sprinkles shopping list
How to make it
- Mix the corn flour, sugar, water, butter, salt, lemon grates and lemon juice.
- Put it on fire, keep mixing until it boils. Remove it from the fire.
- Add the egg yolk to the mixture and mix it well.
- Put it back on the fire for one minute then remove it.
- Oil the mini balls cake pan.
- Put each square puff pastry in a ball and put (one tbsp) from the mixture in each square.
- Beat the egg whites until it become cream.
- Add the vanilla and icing sugar to the cream and beat it for one minute.
- Put it in a decorating bag then do the decoration for each piece.
- Put in the oven for 20 minutes until it becomes a little brown.
- Finally sprinkle the chocolate sprinkles on the top.
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