The Cooks Library Group

The Cooks Library

Coming soon will be the review of "Kneadlessly Simple" by Nancy Baggett, Copyright 2009. This book is amazing in so many ways and Baggett goes into detail about this revolut ...More ionary long, slow rise method. The first rise does something very different that any of you bread-bakers have probably not seen: she uses ice water to proof the yeast and then the bread rises for 10 hours. Then the bread continues to rise for up to 24 more hours, depending on the temperature of your kitchen! NOTE: I didn't forget folks about writing this review; I had some health problems and am doing much better now. I'll probably do the review tomorrow and I'll make some bread to surprise my folks. May 3rd, 2009 If you have the book on YOUR SHELF at home you can dust it off and find new love and appreciation for it in a new way.

So, brew up some coffee or some tea, pull up a chair and let's talk techniques, chef's savy ideas, and more. Happy reading, happy sharing, happy cooking! You can contact me at: PollyLePore@gmail.com Tell your friends!Polly Motzko