Recipe

Manhattan Catfish Chowder Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 6 months ago Well I am still working my way though 40lb of catfish fillets. As such I am trying some different stuff that I might not normally fix with catfish. After all you have fried, baked, broiled, stew, gumbo and some others. I found a recipe for Manhattan ... More Prep:10m Cook:20m Servings:4	Mark555
	chowder

Add Photos

Does this look good? Yeah! / Nope

Fans

victoriare

juels

clbacon

Ingredients

1 pound Catfish fillets, cut into bite-size pieces

2 tablespoons olive oil

1 teaspoon minced garlic

1/4 cup diced onion

1 can (1 pound) diced tomatoes, with oregano and basil added

Pinch cayenne pepper, or more to taste

1/2 cup dry white wine

1 cup reduced sodium chicken broth, diluted with 2 cups water

2 tablespoons minced parsley

1/4 cup fresh grated Parmesan cheese

Directions

In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; sauté until golden.

Add tomatoes, cayenne pepper and wine. Cook, uncovered, for 10 minutes.

Add the diluted broth, cover and bring to simmer — about 3 minutes.

Mix in the Catfish and cook, uncovered, 7 minutes longer.

Ladle into bowls and sprinkle with parsley and grated Parmesan cheese.

Serves 4.

Recent Gawkers

zeega

juels

blondebe

efitobx

upstatev

jabec

lovebree

clbacon

victoria

bobbyc01

mark555

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this

Comments

victoriaregina 6 months ago said:
I cannot stand catfish! But I will give you a five for intestinal fortitude.
Good job on the creativity.

V

clbacon 6 months ago said:
I love catfish but I cannot fathom 40 pounds of the stuff! Maybe catfish pate? Pecan-crusted catfish? Catfish creole? Heehee - good one about the bottom-feeders.....

juels 6 months ago said:
Sounds yummy! Love the addition of wine here! 40 lbs. of catfish....I am jealous!

Add a Comment