Baked Yam and Potato Casserole
From raeganlady 14 years ago
- 60 minutes to make
- Serves 6
This yam dish is different because it is not sweet. I love how the mingle of the potato, yams and onions come together and melt in your month. I love baking this dish for Thanksgiving!
Ingredients
- 1 large sweet potato, thinly sliced shopping list
- 1 large potato, thinly sliced shopping list
- 1 large onion, thinly sliced shopping list
- 4 TBSP butter, divided shopping list
- 2 TBSP flour shopping list
- 3/4 C vegetable broth shopping list
- 1 C mozzarella cheese shredded shopping list
- 2 TBSP bread crumbs shopping list
- 1 TBSP parsley, dried shopping list
- salt & pepper to taste shopping list
How to make it
- Layer sweet potato, onion, butter, potato, onion, butter and repeat.
- In small bowl combine flour and broth, pour over potatoes.
- Sprinkle cheese, bread crumbs, parsley, dot with remaining butter.
- Cover and bake for one hour.
People Who Like This Dish 1
- quaziefly ALL POINTS
- chefmeow Garland, TX
- raeganlady Hazlet, NJ
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The Rating
Reviewed by 2 people-
Wow, 2 great taters combined. Love the sounds of this. Great post and a very high 5.
chefmeow
in Garland loved it
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" It was excellent "