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Smoked Trout Crackers with Lemon-Dill Mayo Recipe

Ingredients

How to make it

  • 1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
  • 2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
  • Nutritional Information per Serving
  • Calories 25 Carbohydrates 2 Fat 1 Saturated fat 0
  • Mono unsaturated fat 0 Protein 2 Cholesterol 4 Fiber 0 Potassium 42

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    This sounds great - I don't have any smoked trout but I do have smoked salmon! Thanks for the post and high 5!
    Was this review helpful? Yes Flag

The Cook

berenzvideodotcom Milwaukee, WI

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