Recipe

Smoked Trout Crackers With Lemon-dill Mayo Recipe


Smoked Trout Crackers With Lemon-Dill Mayo Recipe
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A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

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Ingredients
  • * 1/3 cup reduced-fat mayonnaise
  • * 1 teaspoon freshly grated lemon zest
  • * 1 tablespoon lemon juice
  • * 1 tablespoon minced fresh dill
  • * 1/2 teaspoon freshly ground pepper
  • * 4 ounces thinly sliced smoked trout
  • * 20 thin whole-grain crackers

Directions
  1. 1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
  2. 2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
  3. Nutritional Information per Serving
  4. Calories 25 Carbohydrates 2 Fat 1 Saturated fat 0
  5. Mono unsaturated fat 0 Protein 2 Cholesterol 4 Fiber 0 Potassium 42

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Comments


This sounds great - I don't have any smoked trout but I do have smoked salmon! Thanks for the post and high 5!


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