Ingredients

How to make it

  • Mix the sugar and the water in your small bowl. Make a smooth surface in the mixture.
  • Press the almond into the sugar to make an indention. do that 11 more times (if you cant fit all 12 indentions then do as much as you can and the do the rest when your done with the first batch.).
  • Melt the with chocolate chips until creamy.
  • Spoon the melted chocolate into the indentions in the sugar.
  • Place a yellow m&m in the center of the chocolate (remember logo-down).
  • Refrigerate until the chocolate has hardened.
  • When completely chilled, remove from sugar with a fork.
  • Put them on a serving platter and use the green sprinkles as parsley!
  • as always....................................ENJOY!

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    what little girl wouldn't like these recipes for a 'tea party'... five
    Was this review helpful? Yes Flag

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