Ingredients

How to make it

  • mix together chicken, egg, breadcrumbs and basil.
  • mix approx 1/2 tsp of cream cheese with equal amount of spinach.
  • take 1 tbsp chicken mix and place cheese and spinach mix on top.
  • take 1 tbsp chicken mix and place on top, completely covering cheese and spinach.
  • mould into ball. Repeat until all of the chicken mix is gone.
  • Fry meatballs in oil of choice (I like canola...) turning occasionally until browned all over.
  • Simmer meatballs in your favourite spaghetti sauce and serve with pasta or cheesy garlic bread.

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