How to make it

  • Preheat the oven to 200C/400F/Gas 6.
  • Place the sweet potato wedges on a baking tray and drizzle with the oil. Season with salt and freshly ground black pepper, then place into the oven for 15 minutes.
  • Remove from the oven and brush with the soy, ketchup and mustard.
  • Make the spiced beef. In a hot non-stick frying pan, heat the oil, then add the beef. Cook for 5 minutes until browned and completely cooked through.
  • Add the garlic and cook for a further 2 minutes. Finish by stirring in the chives, coriander and soy. Take off the heat.
  • Make the yoghurt dip. In a bowl mix the yoghurt with the garlic and mint, then season with salt and freshly ground black pepper.
  • To serve, place the sweet potato wedges on the plate and top with the spiced beef and a dollop of the yoghurt dip.
  • Enjoy!!!

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like Beef and Sweetpotatoes thanks high5
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