Sweet Potato Wedges With Spiced Beef
From caitlinb 14 years agoIngredients
- ½ sweet potato, skin on, cut into wedges shopping list
- 2 tbsp olive oil shopping list
- salt and freshly ground black pepper shopping list
- 1 tbsp soy sauce shopping list
- 1 tbsp ketchup shopping list
- 1 tsp Dijon mustard shopping list
- For the spiced beef shopping list
- 1 tbsp olive oil shopping list
- 100g/3½oz minced beef shopping list
- 1 clove garlic, chopped shopping list
- 1 tbsp chopped chives shopping list
- 2 tbsp chopped coriander shopping list
- 1 tbsp soy sauce shopping list
- For the yoghurt dip shopping list
- 100g/3½oz yoghurt shopping list
- ½ clove garlic, chopped shopping list
- handful of mint, chopped shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Preheat the oven to 200C/400F/Gas 6.
- Place the sweet potato wedges on a baking tray and drizzle with the oil. Season with salt and freshly ground black pepper, then place into the oven for 15 minutes.
- Remove from the oven and brush with the soy, ketchup and mustard.
- Make the spiced beef. In a hot non-stick frying pan, heat the oil, then add the beef. Cook for 5 minutes until browned and completely cooked through.
- Add the garlic and cook for a further 2 minutes. Finish by stirring in the chives, coriander and soy. Take off the heat.
- Make the yoghurt dip. In a bowl mix the yoghurt with the garlic and mint, then season with salt and freshly ground black pepper.
- To serve, place the sweet potato wedges on the plate and top with the spiced beef and a dollop of the yoghurt dip.
- Enjoy!!!
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- caitlinb Glasgow, GB
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The Rating
Reviewed by 1 people-
nothin like Beef and Sweetpotatoes thanks high5
momo_55grandma in Mountianview loved it
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