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Hummingbird Cake Recipe

Ingredients

How to make it

  • Preheat oven to 180degC. Grease and line base of a 22cm square cake tin.
  • Peel pineapple, remove core and finely dice flesh. Need about 2 cups.
  • Combine flour, sugar, coconut, walnuts and mixed spice in a large bowl. Mash bananas with a fork, and combine with eggs and oil. Stir into dry ingredients with pineapple.
  • Transfer to cake tin and smooth top. Cook for 1 hour until golden and cooked when tested with a skewer. Cool for 5 mins before turing out onto a wire rack. Cool completely before icing.
  • Icing: beat cream cheese, butter and vanilla together until creamy. Add icing sugar and beat until smooth. Spread over cooled cake and scatter over extra walnuts, if desired.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    love this cake thanks high5
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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