Recipe

Grilled Pork Mask And Sisig Home Style Recipe

Add Step-by-Step Photos	Yobpinoy / All my dishes 6 months ago Its a very famous dish in the philippines. always a part of the menu in restaurants and bars. best pulutan in the phiippines. best with beer.pork mask is the whole skin in the head including hte ears Prep:60m Cook:90m Servings:7	Yobpinoy
	pulutan filipino sisig grilled oriental

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Ingredients

1kg maskara (pork mask)

1oz sprite or 7 up

5 medium sized onions

3 red chillis

1/12 cup of soysauce

50 ml mayonnaise

Directions

Boil pork mask in sprite, one onion head(chopped), 1/12 cup soy sauce, add two tbsp salt

be sure to add just enogh water to cover the whole pork

boil until meat is tender or about an hour

drain pork

start heating up the grill

it is best to use a coal grill than an electronic grill

grill for about 15 mins.

just to add a grilling flavor on the meat. important not to burn portions of the meat

chop the half of the meat into bite size strips and that would be the grilled pork mask.

dip into soysauce with 2 chopped inions and red chillis and calamansi or lime

for the other half

cop it into very small bits. add 2 chopped onions(chopped into small bits). add 50 ml of mayonnaise.

toss,

it becomes sisig

serve

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Comments

yobpinoy 6 months ago said:
It may not look good as it is on the pic, I suggest you try it first... its fatty, its tasty, and its best with beer... very delicious

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