Grilled Pork Mask And Sisig Home Style
From yobpinoy 14 years agoIngredients
- 1kg maskara (pork mask) shopping list
- 1oz Sprite or 7 up shopping list
- 5 medium sized onions shopping list
- 3 red chillis shopping list
- 1/12 cup of soysauce shopping list
- 50 ml mayonnaise shopping list
How to make it
- Boil pork mask in sprite, one onion head(chopped), 1/12 cup soy sauce, add two tbsp salt
- be sure to add just enogh water to cover the whole pork
- boil until meat is tender or about an hour
- drain pork
- start heating up the grill
- it is best to use a coal grill than an electronic grill
- grill for about 15 mins.
- just to add a grilling flavor on the meat. important not to burn portions of the meat
- chop the half of the meat into bite size strips and that would be the grilled pork mask.
- dip into soysauce with 2 chopped inions and red chillis and calamansi or lime
- for the other half
- cop it into very small bits. add 2 chopped onions(chopped into small bits). add 50 ml of mayonnaise.
- toss,
- it becomes sisig
- serve
People Who Like This Dish 2
- mbeards2 Omaha, NE
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