How to make it

  • Crush cookies into crumbs in processor or blender. set aside 2 Tbs of the crumbs. Mix remaining crumbs with melted butter or margarine and press into 9' pie pan. Bake 350,8-10 mins or till set.
  • Soften half the frozen yogurt and spread over crust. Chill till firm. spread fudge sauce over frozen yogurt. Freeze till set.
  • Spread remaining half of softened frozen yogurt over fudge sauce. Chill till firm.Sprinkle with reserved 2 Tbs cookie crumbs.
  • Transfer from freezer to refrigerator 1 hour before serving.

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Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Doesn't get any easier than this. Great post for a quick dessert.
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