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Greek Flounder With Savory Pilaf Recipe

Ingredients

How to make it

  • Chop spinach and dill then mince scallions and sauté scallions briefly in 1 teaspoon oil.
  • Add spinach and dill and cook until somewhat limp then remove from heat.
  • Rinse flounder under cold water then put on cutting board and squeeze lemon juice over each.
  • Place some of the greens mixture on each and a teaspoon of the feta.
  • Roll each fillet and place end side down in small baking pan.
  • Continue with all filets until rolls are side by side in pan snugly.
  • Sprinkle rolls with breadcrumbs seasoned with parsley, salt, pepper and paprika.
  • Melt butter and pour over rolls then bake 25 minutes at 325.
  • For pilaf sauté raw rice in melted butter until rice starts to turn golden brown.
  • Add water and broth then bring to a boil and cover and cook 20 minutes.

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The Cook

chefmeow Garland, TX

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