Recipe

Lasagna Rollateni With Sausage Recipe

	Beverlynorthcuttt / All my dishes 5 months, 1 week ago I added more ingredients for spicing it up a little and added sour cream to the dish. I also made my own sauce. Prep:25m Cook:40m Servings:8	Beverlynort
	cheesey

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Ingredients

8 oz lasagna

2 cups ricotta

1 cup shredded mozarella cheese

1 cup shredded itallian blend cheese

1/2 cup sour cream

10 oz frozen chopped spinach

2 eggs

basil to taste

oregano to taste

garlic powder to taste

New Orleans Style Sausage

Recipe for sauce

2 8 oz cans of tomatoe sauce

1/2 stick of butter or margarine

1/2 cup of milk

parmesan cheese to your desire

basil and oregano to your taste

garlic to your taste

Directions

Boil lasagna until done but do not over cook

While lasagna is boiling blend ricotta, mozarella and italian cheese along with sour cream, 2 eggs, chopped spinach (thawed and squeezed dry) add the seasonings.

After lasagna is finished cooking and mixture is blended spread lasagna out a strip at a time on cutting board and cut in half...

Take a tablespoon of cheese/spinach mixture and put on the end of the lasagna strip and roll up gently. Leave open end down.

Make a sauce out of 2 cans of tomatoe sauce, 1/2 cup of milk, 1/2 stick of butter and add parmesan cheese, add basil, oregano, garlic powder . Heat until boiling then turn down to a simmer and stir until parmesan cheese is blended in good. Don't over cook.

Cut sauages up and spread on top of the lasagna rolls. Spread sauce on top and sprinkle more mozarella cheese over the top

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