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Home Roast Beef Slow Cooker With Brown Sugar

Beef Manicotti With Asparagus Recipe

Ingredients

How to make it

  • Preheat oven to 350 then coat baking dish with cooking spray.
  • Cook manicotti according to package directions then drain well and rinse under cold water.
  • Arrange in single layer on a plate.
  • Place asparagus in glass dish then cover and microwave 5 minutes then drain and pat dry.
  • Place a slice of beef on top of each slice of cheese.
  • Place 3 asparagus spears tip to end along one side of each beef then roll up tightly.
  • Insert rolls into manicotti and arrange in prepared baking dish.
  • In large skillet heat oil over medium high heat then add onion and shallots and cook 5 minutes.
  • Add flour and stir until blended then add broth and sherry and stir until sauce comes to a boil.
  • Reduce heat and simmer until sauce thickens then add mushrooms and parsley.
  • Simmer 5 minutes longer then pour sauce over manicotti.
  • Cover and bake 20 minutes then uncover and bake 10 minutes longer.

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The Cook

chefmeow Garland, TX

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