Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
  • Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
  • Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.
  • Sprinkle the walnut crumb topping on top.
  • Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.
  • Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mbeards2 ate it and said...
    I love apple crisp and this will be a good way to cook it without heating up the house this summer.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes