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Slow Cooker Apple Crisp Recipe

Ingredients

How to make it

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
  • Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
  • Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.
  • Sprinkle the walnut crumb topping on top.
  • Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.
  • Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Reviews & Comments 1

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    " It was excellent "
    mbeards2 ate it and said...
    I love apple crisp and this will be a good way to cook it without heating up the house this summer.
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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