5 Soup Casserole
From lisamariecr 14 years ago
- 60 minutes to make
- Serves 6
This recipe is a favorite of mine that my mom, Pat, makes. She always serves this casserole with cole slaw and yeast rolls. It is sure to be a great, satisfying meal.
Ingredients
- 1 lb. ground beef shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup chopped bell pepper shopping list
- 3/4 cup rice, uncooked shopping list
- 1 can Campbell's cream of celery soup shopping list
- 1 can Campbell's Cream of Mushroom Soup shopping list
- 1 can Campbell's ABC Alphabet soup shopping list
- 1 can Campbell's French onion soup shopping list
- 1 can Campbell's beef broth shopping list
How to make it
- Brown ground beef, onion and bell pepper. Drain. Place in bottom of baking dish.
- Sprinkle rice on top of beef mixture.
- Mix together cream of celery soup and cream of mushroom soup with a whisk until smooth.
- Whisk in french onion and beef broth. Stir in ABC soup.
- Pour over top of rice. Bake in a 350 degree oven for 1 hour.
People Who Like This Dish 3
- bjrice3 Hanceville, AL
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- lisamariecr Hanceville, AL
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