How to make it

  • Preheat broiler.
  • In a 12-inch nonstick skillet over medium heat, combine the stock, garlic powder, and Bragg's Liquid Aminos.
  • When the mixture begins simmering, add the bacon strips, spreading them out evenly.
  • Cook until the liquid has evaporated, about 2 minutes.
  • Turn and cook the other side until the garlic powder begins to brown, about 1 minute.
  • Remove from heat; set aside.
  • Arrange the bacon on top of one slice of toast.
  • Top with 2 slices of cheese and place on a baking sheet.
  • Arrange 1/4 cup sauerkraut on the other slice of toast and place on the baking sheet.
  • Place the baking sheet under the broiler until the cheese melts and the sauerkraut is warm.
  • Remove from the broiler, top sauerkraut with 2 tablespoons Thousand Island Dressing, and sandwich the two toasts together.
  • For Thousand Island Dressing combine the vegan Mayonnaise, ketchup, relish, tomato paste, lemon juice, sea salt, and cayenne.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes