Recipe

Vegan Reuben Recipe


Vegan Reuben Recipe Xjupiax / All my dishes
5 months, 3 weeks ago
I got this recipe out of Skinny Bitch in the Kitchen by Rory Freedman and Kim Barounin. It was the first thing that I made when I converted over to vegan and it even made my meat lovin' husband convert!!
Prep:10m Cook:5m Servings:3

Xjupiax

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Ingredients
  • 1 cup low-sodium vegetable stock ( I use one cube of vegetarian vegetable bouillon )
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Bragg's Liquid Aminos (or 1/4 teaspoon tamari or soy sauce)
  • 1 package vegan bacon (14 strips )
  • 6 slices vegan whole wheat rye bread, toasted
  • 6 slices vegan Swiss cheese
  • 3/4 cup drained sauerkraut
  • 6 tablespoons vegan Thousand Island Dressing
  • Thousand Island Dressing Ingredients: (makes 1 1/3 cups)
  • 1 cup vegan mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup sweet pickle relish
  • 2 tablespoons tomato paste
  • 3 tablespoons lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon cayenne

Directions
  1. Preheat broiler.
  2. In a 12-inch nonstick skillet over medium heat, combine the stock, garlic powder, and Bragg's Liquid Aminos.
  3. When the mixture begins simmering, add the bacon strips, spreading them out evenly.
  4. Cook until the liquid has evaporated, about 2 minutes.
  5. Turn and cook the other side until the garlic powder begins to brown, about 1 minute.
  6. Remove from heat; set aside.
  7. Arrange the bacon on top of one slice of toast.
  8. Top with 2 slices of cheese and place on a baking sheet.
  9. Arrange 1/4 cup sauerkraut on the other slice of toast and place on the baking sheet.
  10. Place the baking sheet under the broiler until the cheese melts and the sauerkraut is warm.
  11. Remove from the broiler, top sauerkraut with 2 tablespoons Thousand Island Dressing, and sandwich the two toasts together.
  12. For Thousand Island Dressing combine the vegan Mayonnaise, ketchup, relish, tomato paste, lemon juice, sea salt, and cayenne.

Not quite what you're looking for? See more Vegetarian / Vegan
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