Ingredients

How to make it

  • Preheat broiler.
  • In a 12-inch nonstick skillet over medium heat, combine the stock, garlic powder, and Bragg's Liquid Aminos.
  • When the mixture begins simmering, add the bacon strips, spreading them out evenly.
  • Cook until the liquid has evaporated, about 2 minutes.
  • Turn and cook the other side until the garlic powder begins to brown, about 1 minute.
  • Remove from heat; set aside.
  • Arrange the bacon on top of one slice of toast.
  • Top with 2 slices of cheese and place on a baking sheet.
  • Arrange 1/4 cup sauerkraut on the other slice of toast and place on the baking sheet.
  • Place the baking sheet under the broiler until the cheese melts and the sauerkraut is warm.
  • Remove from the broiler, top sauerkraut with 2 tablespoons Thousand Island Dressing, and sandwich the two toasts together.
  • For Thousand Island Dressing combine the vegan Mayonnaise, ketchup, relish, tomato paste, lemon juice, sea salt, and cayenne.

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