Recipe

Spanish Potatoes Recipe


Spanish Potatoes Recipe
This is a very nice potato recipe that I have been making for several years now. I'm not sure where I got the recipe, but believe it came from a neighborhood cookout. Enjoy

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Ingredients
  • 2-1/2 pounds potatoes sliced into bite size pieces
  • 8 ounces lean bacon
  • 10 ounces frozen diced sweet peppers
  • 15 ounce can crushed tomatoes
  • 1/2 cup chopped green olives with pimiento
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons chili powder
  • 2 cups water
  • 2 tablespoons chopped capers
  • Additional capers for garnish

Directions
  1. In large heavy skillet cook bacon until well done and crisp then remove from skillet.
  2. Drain on paper towel then crumble and reserve.
  3. Pour off drippings and add peppers to skillet then cook 5 minutes.
  4. Add tomatoes, olives, powders, water and potatoes.
  5. Bring to boiling and cook uncovered stirring occasionally for 20 minutes.
  6. Stir in capers then allow to stand 5 minutes and stir in crumbled bacon.
  7. Add additional capers if desired.

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